Surprisingly this recipe isn’t off the Kmart Pie Maker, Recipes, Tips & Ideas Australia Facebook Group, but I do recommend joining that one because it’s full of ideas. 

I found today’s recipe on Taste.com.au and bless those angels at Taste for thinking of things I wouldn’t imagine in my wildest dreams.

Caramilk Custard… As a doughnut filling… Made in a pie maker?

Incredible!

So let’s get down to it. What will you need?

INGREDIENTS

  • 1 cup self-raising flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons caster sugar
  • 3/4 cup milk
  • 2 eggs, lightly beaten
  • 90g butter
  • Extra 60g butter, melted
  • Extra 1/3 cup caster sugar
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CARAMILK CUSTARD FILLING

  • 1 tablespoon custard powder
  • 1/2 cup milk
  • 75g Cadbury Caramilk chocolate, roughly chipped

METHOD

Step 1

MAKE CARAMILK CUSTARD FILLING

Pop the custard powder in a small pot. 

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Add 1 TBS of milk and stir until smooth.

Add the rest of the milk and stir until combined.

Keep stirring over medium-high heat for 2-3 minutes until custard boils and thickens.

Add the Caramilk chocolate and stir until melted.

Pour into bowl and cover with cling wrap, let sit for 5 minutes then transfer to refrigerate until set (15 minutes roughly). 

 

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Step 2

Whisk together flour, cocoa and sugar in a mixing bowl. 

Whisk milk and eggs together in a separate bowl.

Create a well in the centre of the dry mix and pour in the wet mix.

Stir until combined.

 

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Step 3

Preheat pie maker.

Spoon in 1 TBS of doughnut mix into each pie whole, do it quickly so they cook evenly.

Then spoon 2 TSPs of custard into the centre.

Finally cover these with 1 more TBS of doughnut mix.

Cook for 9 minutes or until the doughnuts spring back to touch. 

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Step 4


This is optional but when serving think about a little brush of butter on top and a small sprinkle of sugar. 

How easy is that!

Obviously the chocolate is interchangeable so you can make whichever flavour you want.