I was born for bottomless mimosas at brunch and now my spirit animal/winemakers [ yellow tail ] have made it so much easier!
We’ve been making mimosas and bellinis with raw ingredients like schmucks for far too long, luckily for us, [ yellow tail ] have just released two sparkling cocktails you can whip out at your next weekend brunch, family get-together, or work function you’ve been forced to attend. The first two drinks off the cocktail cab rank are their ‘Wild Peach Bellini’ and ‘Blood Orange Mimosa’.
You can pick up one of the [yellow tail] Sparkling Cocktails from Dan Murphy’s or BWS for under $20. Enjoy responsibly!
Here's one of our favourite moments from Robin & Kip!
