TikTok is honestly a cesspool of hilarious people and incredible inventions and I have nothing but respect for the people on there.
Especially user @cakebyjustin, who has invented MILO FLAVOURED MOCHI.
If you’ve not heard of Mochi, then get outside and try some new cuisines my friend because it’ll blow your mind.
It’s a type of gooey Japanese rice cake and it can be filled with anything from traditional red beans or chocolate ice cream!
In this case we’re talking MILO for an Australian-Japanese fusion.
@cakebyjustin walks us through the recipe he’s made which is filled with creamy Milo and it looks mouth-watering.
Justin went into more specifics in the comment section…
The MILO cream recipe is : 1 cup cream, 1/2 cup milo, 1 tbsp Sugar and 1 tsp vanilla
For the mochi dough: 200g glutinous rice flour, 100g sugar and 360ml water + brown food colour
And I’ll definitely be trying this at home!
FYI you can buy glutinous rice flour from WOOLWORTHS in the International aisle so don’t even stress about it!