I’m just going to say it: poached eggs, when done right, are borderline erotic.

Cutting into those delicate yolks, having them runneth over some hot toast and bacon… *stares off into the horizon*

But, when they’re not done right, they’re, well, just wrong.

Which is why we’re shedding a tear that Tia-Louise Bellantone from Perth recently posted this hack to Facebook, which pretty much guarantees a perfectly poached egg every time.

“Don’t know if anyone has already hacked this, but wanted to share anyway,” she wrote.

“I totally suck at mastering the poached egg…so I gave this a go – it worked a dream!”

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The trick is to pop the eggs in a silicone baking mould, she used the ones that look like little cupcake pans. The ones she used from Kmart come in a pack of six for a ridiculous bargain of just $1.50.

“I put a tiny bit of cooking spray in the cup and just let some water boil over into it.”

Erotic eggs await.

Want more? Here's one of our favourite moments from Robin Terry & Bob!