That weird silicone ice block
But, with just 3 ingredients (and one of them is water…) you can get some value out of that dumb thing, PLUS support our strawberry farmers – just in time for summer!
- A punnet of strawberries
- 1/2 cup of sugar
- 1 cup of water
- Wash and hull the strawberries
- Puree everything in a blender
- Pour into molds
- Freeze for at least 3 hours
Swap out the water with yoghurt for strawberry yoghurt pops!
Use it to keep your prosecco chilled!